Valette Restaurant Menu
Welcome to Valette Restaurant, a culinary gem in Healdsburg, CA, where modern American cuisine meets a warm, inviting atmosphere. With a focus on high-quality ingredients and impeccable craftsmanship, Valette offers an impressive range of dishes that are sure to tantalize your taste buds.
- Exquisite Menu: From succulent steaks to indulgent desserts, each dish is thoughtfully crafted to highlight fresh, local produce.
- Casual Elegance: Enjoy a classy dining experience in a relaxed setting, ideal for both intimate dinners and group celebrations.
- Convenience: With options for takeout, delivery, and even catering, Valette ensures that gourmet dining is accessible to all.
- Family-Friendly: The restaurant is welcoming to families, offering a kids' menu and outdoor seating that accommodates dogs.
The vibrant atmosphere, coupled with attentive service and a full bar, makes Valette a perfect choice for your next dining adventure.
For The Table
Charcuterie Local Cheeses
Valettes house cured heritage meats house made mustards toasted focaccia
American Kobe Beef Tartare
Perigord black truffles green peppercorns egg yolk emulsion
Day Boat Scallops En Croute
Jack herrons wild fennel pollen white sturgeon caviar champagne
Tsar Nicoulai Osetra Caviar
15g estate grown onions heritage egg whipped creme fraiche
Fresh Italian Buratta
Costeaux bakerys sourdough winter citrus spiced pistachios
Heirloom Winter Squash Soup
Jackson family sunchokes rum creme fraiche bay scallop
Sonoma County Organic Salad
Skyhill farms fresh chevre green goddess compressed persimmon
Sashimi Grade Hawaiian Ahi Poke
24 month barrel aged soy kombu emulsion crispy nori furikake
Appetizers
Entrees
Charred Japanese Eggplant Falafel
Jackson family fairytale eggplant white bean hummus cilantro emulsion almond relish pickled turnip
Pan Seared Petrale Sole
Bernier farms purple cauliflower cauliflower puree preserved lemon gremolata espelette pepper
Crispy Skinned Striped Bass
Preston farms emmer farro delicata squash roasted sunchokes citrus mojo toasted nori powder
Coriander Crusted Duck Breast
Liberty farms duck forbidden rice quince hazelnut puree duck confit persimmon agrodolce
American Wagyu New York Steak
Mr. Duncans mushrooms leek salsa verde parsnip puree roasted bone marrow black garlic butter
Honey Brined Pork Porterhouse
Skyhill farms honey butternut squash hash nates bacon crispy sage pomegranate
Baby Vegetable Jardiniere
Sonoma county
Cognac Soy Infused Mushrooms
Barrel aged soy
Roasted Bone Marrow
House brioche
Sides
Desserts
Bread, Butter And Jam
Fresh homemade jam toasted brioche salted brown butter ice cream
Cookies N Cream
Cocoa truffle whipped creme fraiche volo chocolate shortbread
Almond Apple Crumble
Cardamom ice cream pumpkin seed streuselpomegranate gastrique
Peanut Butter Mocha Bar
Volo chocolate crust espresso caramel peanut butter custard
French Press Valette Blend
Espresso No. 9
Cappuccino
Hot Tea By Russian River Tea Co
Locally Roasted Coffee By The Flying Goat
Dessert Wine
Charles Hours Uroulat Jurancon 17
Cossart Gordon Madeira
10 yr bual
Taylor Fladgate 10 Year Tawny
Nv
Quinta Do Vesuvio Vintage Port
01
Chef Valettes Trust Me Tasting Menu
Per course, minimum five courses
Tsar Nicoulai Osetra Caviar 15g
Estate grown onions heritage egg whipped creme fraiche
Tsar Nicoulai,S Bulgarian Osetra Caviar
Puma springs heritage egg toasted brioche whipped creme fraiche
